I, like many others, have definitely made my share of chocolate chip cookies, and these are fantastic. My family likes a light cookie, crispy on the outside, and chewy on the inside. I made the same old recipe for years, but it wasn't always consistant. Sometimes they would turn out tasting too much like flour, and really thick, and sometimes too "cake" like in texture. After reading many reviews, I did follow some other users suggestions, and used 1 1/2 c. brown sugar and 1/2 c. of white sugar, I added the 1/2 t. cream of tartar, and decreased to 2 1/2 c. flour. The original recipe may be great as well, but I wanted to get something very different than what I normally use. I used a cookie scoop, and they came out perfect. They taste and look like they came from a bakery. If you substitued the chips with chunks, they would definitely be like a gourmet cookie from a fancy hotel. Awesome recipe!

Reviewed On: Oct. 24, 2009