I used lightly salted butter and nixed the extra salt from the recipe. I also baked the cookies on stoneware for about 13 minutes. The results are beautiful and great tasting cookies, sized just right for two bites (these cookies are quite rich and rewarding to the taste buds).
Date Posted: Feb. 27, 2009
Photography Notes: Flash bounced on warm ceiling.
Cooks I Like
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Cheer on your team with a little something sweet.
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