I used lightly salted butter and nixed the extra salt from the recipe. I also baked the cookies on stoneware for about 13 minutes. The results are beautiful and great tasting cookies, sized just right for two bites (these cookies are quite rich and rewarding to the taste buds).
Date Posted: Feb. 27, 2009
Photography Notes: Flash bounced on warm ceiling.
Cooks I Like
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Read our allrecipes.com blog