This is the best Chicken Marsala I have ever tasted. My entire family loves this recipe. I would suggest trying Wild Pheasant breasts in place of chicken breast, you will be equally pleased with this recipe. I also on occasion use baby bella mushrooms they are more mild and my husband does not like Portobello mushrooms and the baby bellas are a hit. Thanks for the wonderful recipe.

Reviewed On: Nov. 9, 2008