This was a hit at our Thanksgiving Dinner although I felt it could almost be served for dessert. It is definitely a sweet dish and I didn;t need to double the recipe, even for a crowd of 12 (due to the fact that most people don't take heaping servings of sweet veggies at dinner). My husband (who loves sweets) adored this casserole.

Reviewed On: Oct. 17, 2009

This was a great hit at Thanksgiving (Canadian). It's difficult to find Neufchatel in Alberta so I use cream cheese instead. I would recommend using 3+ spears (using new asparagus that are thin and tender) and half a slice of proscuitto spiralled around the bundles to help tame the saltiness. I put the bundles on a pan in the BBQ (we were short on oven space) for 15 minutes and they were delicious! The tips were a little crispy and it made this wonderful carameling on the proscuitto. Now a staple of the Thanksgiving meal.

Reviewed On: Oct. 17, 2009

I used brocolli instead of spinach, gouda instead of jack (the ingredients I had at the time) and no onions or mushrooms due to allergies, I this was a huge success. My husband loved it!

Reviewed On: Oct. 17, 2009