Excellent BUT remember bake at 325 NOT 375 for chewy soft gingerbread cookies!

Reviewed On: Dec. 4, 2008

Very good But I did a few changes:1 I added 2 Tablespoons of butter to the 1 cup butter. I also replaced walnuts with pecans I ground up hershey semi sweet choc bits and pecans 1 cup pecans and 1/4 cup choc into small pieces added this to the mixture I also saved a little and sprinkled on top. I made 2 batches for a large thick brownie but one side was plain and the other was what I added. I found the pecans and choc pieces added flavor and my kids and hubby chowed that side first. BUt the plain side was also good not dry like some home made can be. I give this 5 stars!

Reviewed On: Nov. 14, 2008