Made this when we had friends over at a moment's notice. The chicken is soooo juicy and the provolone is a great topper. I waited until there were 5 minutes left to put the asparagus on and then placed the cheese on once it was done cooking. I found that when I put the asparagus in at the suggested time it turned out way too mushy for my taste. But overall this was a HUGE hit and it was a snap to make!

Reviewed On: Oct. 6, 2009

Really good. If you like a lot of sauce, you might want to add a little more than the recipe calls for. Is very easy to play around with flavors/spices in this dish. Melted some cheese on top-delicious!

Reviewed On: Oct. 6, 2009

This was quick and easy, but not very tasty. Followed the recipe to the letter...did not care for the flavor. This would need a lot of tweaking to make it better.

Reviewed On: Oct. 6, 2009