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Mondi's Super Simple Chicken

Reviewed: Feb. 5, 2012

Made this exactly as stated. So easy and so delicious!

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Gourmet Sweet Potato Classic

Reviewed: Nov. 25, 2010

The best! I made this the day before Thanksgiving up to the baking point, then baked on T-day. It was fantastic.

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2 users found this review helpful

My mustard and mayo hating kids loved this! I cooked it exactly as directed. With indirect grilling, this chicken did not burn at all - in fact, I put it directly over the coals for a minute at the end to brown it a bit more. This is definitely a keeper.

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2 users found this review helpful

Garlic Chicken

Reviewed: Aug. 10, 2010

I am speechless. I have made so many baked chicken recipes that promised crispy coatings and failed to deliver, that I didn't expect crisp from this. It was fantastic. Easy, crispy, tasty ... I made it exactly as stated, and will make it many times more.

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 25, 2010

Awesome. The whole family loved it. Served it with brown rice and roasted veggies.

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Cake with Buttercream Decorating Frosting

Reviewed: Apr. 25, 2010

I never would have thought I could actually make a frosting that tastes this good! I followed the recipe except that I drizzled in the milk to get the right consistency. Other reviews said it makes a lot of frosting, but I wasn't sure what that meant. I frosted a 9 inch layer cake lavishly, and easily have enough frosting left over for another one. I'm freezing it. This is a keeper!

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The Best Meatballs

Reviewed: Apr. 10, 2010

Not the absolute best I've ever had, but very, very good. Baked instead of fried - less effort but just as tasty.

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1 user found this review helpful

Chili Mac Casserole

Reviewed: Jan. 10, 2010

Really good. I made it almost exactly as written (used whole grain mac and ground turkey) and took it to an office potluck. My coworkers tore it up!

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Luscious Spinach Artichoke Dip

Reviewed: Jan. 10, 2010

Flavor was good, but I like my dip "goopier" than this was. This was a bit too firm.

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Slow Cooker Ground Beef

Reviewed: Jan. 10, 2010

This dish is delicious! I made it almost exactly as written, except I used onion powder (my kids have a texture problem with onions) and I left out the celery seed because I didn't have any on hand. I left it in my slow cooker for about 6 hours, although I'm sure it was edible before that. My only criticism would be - this recipe needs a different name. I was not sure what it was until I read the comment comparing it to Manwich - then I knew to serve it on buns.

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36 users found this review helpful

Marinated Turkey Breast

Reviewed: Sep. 13, 2009

Very, very tasty! I had never grilled a turkey breast before, but this recipe was easy and enjoyed by all. My only comment is to watch the turkey on the grill closely - I put it on a hot fire, lid down as directed, and when I went to turn it, it had burned on the bottom. I cooked the other side over indirect heat and it was perfect.

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Pasta with Peas and Sausage

Reviewed: Sep. 7, 2009

Excellent. I lowered the fat as others suggested by making a roux of cornstarch and sausage drippings, supplemented by a little Smart Balance, and then added 1 C. lowfat milk. My kids devoured it. I would have preferred it a bit spicier, but they wouldn't have eaten it that way. I will make this again.

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1 user found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: May 20, 2009

Absolutely wonderful. I made it as directed but increased the amount of the sauce by half, and poked holes in the roast before cooking. We loved it!

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1 user found this review helpful

Easy Skillet Chicken a la King

Reviewed: Feb. 3, 2009

I revised this one a bit for my picky-eater kids. I left out the mushrooms. I also used leftover chicken. This meal was ready in a flash, perfect for a weeknight, and really tasty. I'll be making this again.

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 1, 2009

I just made this tonight - followed the recipe exactly, only with one chicken. Now I wish I'd made two! I would never have believed that a chicken cooked in the oven could come out as juicy and tender as one cooked on a rotisserie. It was perfect!

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Chicken Tetrazzini I

Reviewed: Nov. 9, 2008

After reading the reviews, I thought this would be a slam-dunk success, but my teenaged daughter HATED it and my teenaged son just nibbled at it. My husband didn't eat it at all. I thought it was OK, just nothing fantastic.

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1 user found this review helpful