Very, very tasty! I had never grilled a turkey breast before, but this recipe was easy and enjoyed by all. My only comment is to watch the turkey on the grill closely - I put it on a hot fire, lid down as directed, and when I went to turn it, it had burned on the bottom. I cooked the other side over indirect heat and it was perfect.

Reviewed On: Sep. 13, 2009

Excellent. I lowered the fat as others suggested by making a roux of cornstarch and sausage drippings, supplemented by a little Smart Balance, and then added 1 C. lowfat milk. My kids devoured it. I would have preferred it a bit spicier, but they wouldn't have eaten it that way. I will make this again.

Reviewed On: Sep. 7, 2009

Absolutely wonderful. I made it as directed but increased the amount of the sauce by half, and poked holes in the roast before cooking. We loved it!

Reviewed On: May 20, 2009