This recipe is PERFECT!! I followed the instructions and quantities exactly and the cornbread was a HIT! The only thing I changed was that I used a non-stick muffin tray to make mini-cornbreads. The recipe makes exactly 24 muffins - perfect individual serving sizes! I had cornmeal and buttermilk left the next day, so I made as many batches as I could with what was left-over and delivered to my neighbours. They all loved it!! Oh, the only other thing I noticed that my cooking time had to be lowered to only 18-20 mins as my oven is pretty powerful. The cornbread still tastes fresh today - Wednesday (and I made this batch on Monday!). Amazing recipe!!

Reviewed On: Oct. 14, 2009

Wow...I just finished cooking this up, and although I haven't put it all together yet, the cabbage and sausage individually taste great! Together, I can only imagine how wonderful they will go together! (I'm just waiting for my husband to get home with the pitas so we can eat!) The only things I tweaked was using hot italian sausage and add some maple syrup when browing the meat. Delicious recipe! Thanks for sharing! (Guess we'll see what my biggest critics think!)

Reviewed On: Apr. 28, 2009

I made this for dinner last night and my husband loved it! I used Tilapia fillets...and served the fish with sweet potato fries. I made my own tartar sauce using mayo, pickle relish, lemon juice, and a pinch of sugar. I think I made too much batter, so I sliced up an onion and made onion rings! I have to admit, the batter didn't coat as well as I would have liked, but it was definitely delicious! The whole meal came together perfectly!

Reviewed On: Jan. 4, 2009