Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Recipe Exchange
Occasions and Events
Tips & Advice
Allrecipes Home
>
Community
>
Cooks
> sarahsarah564
cook's profile
sarahsarah564
Member Since:
Nov. 2008
Recipe Box
89 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Beef Tenderloin with Ginger-Shiitake Brown Butter
By:
Ryan Nomura
Kitchen Approved
Gooey Butter Cake II
By:
V. Monte
Kitchen Approved
Famous Butter Chicken
By:
HAULBUR
Kitchen Approved
View All Recipes
Recipe Reviews
17 reviews
See All Reviews
Goat Cheese Stuffed Tomatoes
I left the red pepper out and they were fabulous, very pretty presentation too.
0 users found this review helpful
Reviewed On:
Oct. 10, 2009
Unbaked Chocolate Oatmeal Cookies
My mom made these growing up, still one of my favorite deserts!
0 users found this review helpful
Reviewed On:
Oct. 10, 2009
Southern Ham and Brown Beans
Great! I usually end up using quite a bit more salt than 1 teaspoon, the beans soak it up so much. It will depend on the type of hock you get though.
0 users found this review helpful
Reviewed On:
Oct. 10, 2009
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com