I adjusted this recipe to the ingredients I had on hand. I kept the marinade the same and used Chicken wrapped in bacon, strawberries, onions & pinapple. I marinated these over night and have to say they were the BEST kabobs we've ever had. Suggestion... when cooking them on the grill only cook on the top rack till they are almost done then put them on the bottom rack to crisp up the bacon. Will absolutely make these again!

Reviewed On: May 26, 2009

This is the way fruit salad should be served. With no yogurt or other distracting flavors. This recipe is perfectly light and flavorful. Myself and my guests all loved it and everyone wanted the recipe. I used 1 catalope, 1 little pkg of blueberries, half a lb. of green grapes sliced in half, 2 small bananas, 1 pint of strawberries halved. After slicing the bananas I coated them in lemon juice (to keep them from browning) in a small bowel mixed the honey and lemon jiuce as stated in the recipe and then poured over the fruit, mixed well and served about an hour later. It was so fresh and a perfect ending to our first real bbq in March. Will absolutly make this again! Next week in fact.

Reviewed On: Mar. 29, 2009

I have made this before omitting the peppers and using a 2 red onions and it is amazing. The red onion gives it a nice color. Next time I make it i'll submit a picture. Very refreshing for a transitional dish after a hearty foods all winter.

Reviewed On: Mar. 28, 2009