excellent exactly as written! sooo yummy!

Reviewed On: Sep. 9, 2009

I made this for the first time tonight and wow! I'm very pleasantly surprised! I followed the recipe pretty closely, with only a few modifications: My grocery store only had the Sausage Style Gimme Lean, so I used that and cut the sage down to 1/2 tsp. I also added an extra egg just to be sure it held together. I omitted the worchestshire sauce and planned to substitute it with soy sauce, but to my dismay, we were out! It didn't matter...it tasted great without. I also used plain breadcrumbs instead of cubed bread, and I tightly packed and baked this in a greased glass loaf pan for 1 hour. I added a glaze of brown sugar, ketchup and honey mustard 1/2 way through cooking. This received rave reviews from my family! This is definitely a keeper, and I will make it again and again! Thank you! After 20 years as a vegetarian, I've finally found an old favorite comfort food! I think I will attempt to use a variation of this recipe for "meat"balls, and see how it comes out!

Reviewed On: Aug. 27, 2009

This was really easy and quite tasty. I made only a couple very minor adjustments. I sauteed the onion prior to adding the other ingredients, as I don't like the taste of raw onion, and I felt this was a little "thick" once completed, so I added about 1/2 can of evaporated milk and simmered until thick and creamy. Delicious! I'll definitely be pulling this one out again!

Reviewed On: Aug. 19, 2009