Good but had to make without the jalepenos. Mixture was a bit dry on the tongue. Would have been better with some salsa. I think it could take some green pepper too to add to the flavor and color...maybe half and half with the red. Also, I think I will add some shredded cheddar next time.

Reviewed On: Apr. 16, 2009

We both really enjoyed this one. It is light and fresh, just brings out the flavor of the salmon. I soaked the orange slices in pineapple juice and lime and poured the left over juice on the salmon with the oranges. The rest of the meal wasn't ready so I let it sit a few minutes before the last minute of broiling. I will definitely make this again

Reviewed On: Apr. 1, 2009

Good easy recipe but needs a little pizazz. We thought it a bit bland and boring...spice it up next time.

Reviewed On: Mar. 26, 2009