This is not what I would expect from a 5 star recipe. I followed the recipe exactly as written. The final product tasted odd, and unlike any alfredo I've ever tasted. There was a strange overpowering flavor (I think it might be the amount of white pepper), and it was extremely pasty. Canned sauce tastes better than this. It also makes enough sauce to feed a village. I'm very upset, because I found it inedible and I'm thinking about buying McDonald's french fries to make myself feel better.

Reviewed On: Oct. 19, 2009