I might try this again if I'm feeling adventurous but mine came out REALLY REALLY salty. I don't see any other reviewers saying they had the same experience though - maybe I did something weird! Not sure. The pork itself was pretty good, I think it was mostly the cabbage that was so salty... maybe will use less Worcestershire sauce next time.

Reviewed On: Dec. 15, 2008

To me the brown sugar ended up tasting really strange with the bacon flavor. Probably won't make again. I kind of liked the bacon and green beans together without the brown sugar, though.

Reviewed On: Dec. 12, 2008

I made this again with broccoli and it was even better, I thought.

Reviewed On: Dec. 12, 2008