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Tasty Tender Pork Tenderloin
I usually follow a recipe exactly when I make it the first time. Unfortunately, I discovered that I only had 1/2 cup of honey on hand. I made the recipe anyway because I noticed that some reviewers said it was too sweet. It was very good and I will definitely make it again. I think I will probably continue to use 1/2 cup of honey because it was great that way.
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Reviewed On:
Sep. 16, 2009
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