It works great with shrimp, too! I steamed the shrimp with Old Bay & beer and added about a tablespoon of Old Bay into the egg/mayo/milk and used cheddar instead of swiss cheese. Outstanding!

Reviewed On: Dec. 5, 2008

I LOVED THIS STUFF!! I served it with polenta, first time mushy in a bowl, but the bulk of the polenta I had poured onto a cookie tray & refrigerated, so I took slices, fried them, warmed up the eggplant mixture and spooned it over it. Yummy both ways! The buttery warm polenta enhances the flavor of the eggplant mixture! That and a salad makes a great dinner. I just had one eggplant at the time, so I used 1 tomato, 1 pepper (red cuz I don't like green peppers), about 1/2 an onion, about 1/2 the sugar & salt, but I didn't reduce the liquids by much. I will be making this often! I have eggplants in my garden but I've never been a big fan. I am so happy to have found a way to cook them that I love so much!

Reviewed On: Nov. 6, 2008