|
Washabinaros Chili
I have to say I did not use all the spicy items.. the washabi, the habeneros and it was still quite spicy! It was a bit runny, I thickened it up with cornstarch. I will be using beer and coffee in any chili I make in the future.. that was so good!
0 users found this review helpful
|
Reviewed On:
Sep. 8, 2009
|