These were great however I did make a few adjustments. I used 2 1/4 cups PB, 1 1/2 cups semi sweet and 1/2 cup milk chips. Rather than regular Rice Crispies, I use Kellogg's Chocolate/Vanilla rice crispies. I also add 2 tablespoons of crisco to the chips. I added the extra peanut butter because the first time I tried these they seemed a bit too dry. With just a few tweaks they turned out great...we'll surely keep this recipe in our "favorites book"
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