These were great however I did make a few adjustments. I used 2 1/4 cups PB, 1 1/2 cups semi sweet and 1/2 cup milk chips. Rather than regular Rice Crispies, I use Kellogg's Chocolate/Vanilla rice crispies. I also add 2 tablespoons of crisco to the chips. I added the extra peanut butter because the first time I tried these they seemed a bit too dry. With just a few tweaks they turned out great...we'll surely keep this recipe in our "favorites book"

Reviewed On: Dec. 7, 2008

YUM!! I just made these cookies this morning. My husband and boys won't stay out of them. They are absolutely delicious!! They will surely be my "go to" recipe this holiday season. Wonderful holiday cookies. Thanks for sharing!

Reviewed On: Nov. 9, 2008

As a family who eats no fish/seafood of any kind, wanting to be healthier I decided we had to start somewhere. After talking with family and friends I decided to try a haddock recipe. I tried this recipe, my husband and two boys LOVED it...we now have it at least once a week. My oldest son would not have eaten it had I told him it was fish so we call it "Atlantic chicken". Yum!!

Reviewed On: Nov. 8, 2008