This is fabulous! The best hummus by far!

Reviewed On: May 21, 2009

Opened the pita up and cut in half. Dredged the halves through the seasoned oil mixture then cut into wedges. Baked 5 minutes on one side, turned them over and baked 5 more minutes on that side. After dredging in the oil, allow pita to drip, when the oil heats up in the oven it will get runny so be prepared to drain the cookie sheet or have a pan underneath the sheet to catch any oil that might spill over. They vanish and those that don't still keep well in a plastic bag. Yum! Yum! Thanks for a great recipe!

Reviewed On: May 21, 2009

Yummy soup and sooo easy and quick to make! I browned the hamburger 1st, drained it and then lifted the remains with about a cup of sherry. Cooked it down and set aside. I softened the onions and potatoes with a can of vegetable broth. Then added 32 oz. bottle of tomato cocktail and made up the difference with some Spicy V8. Added all other ingredients, including lifted hamburger. Very, very tasty!

Reviewed On: Feb. 25, 2009