cook's profile


April
 
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Black bottom Cupcakes
About this Cook
Stay at home mother of 3 girls...
My favorite things to cook
Stir fry, mexican food
Recipe Reviews 2 reviews
Best Brownies
Okay I changed a few things only because I was missing a couple ingredients. Instead of butter I used coconut oil, instead of vanilla I substituted amaretto (2 tsp) and used a small box of jello mix (orange) to replace half the sugar. I also added some powdered milk (about 1/2 cup) I totally forgot the baking powder so they didn't rise as much as they probably would have for anyone who did use it. They turned out very moist so maybe next time I'll probably just use less of the coconut oil. Very tasty though and I think adding nuts (maybe chopped pistachios?) next time I try the recipe would work great with the existing flavors. A simple and tasty brownie recipe!

0 users found this review helpful
Reviewed On: Oct. 15, 2009
Black Bottom Cupcakes II
I was craving cupcakes and was looking for a recipe that was relatively simple. I didn't want to have to use a ton of ingredients. I followed the recipe pretty much the way it's listed other than adding a bit more vanilla and omitting the salt. Oh and using regular sized chocolate chips. I baked for only 20 minutes as one other reviewer had said. Talk about super delicious cupcakes! These came out moist and just sooo good. The cream cheese and chocolate create the perfect compliment to each other. I will definitely be baking these again. Awesome.

0 users found this review helpful
Reviewed On: Nov. 7, 2008
 
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