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Posted: Sep. 27, 2009
I removed the cutlets after browning then finished the rest of the recipe separately; I reduced the ...
Posted: Apr. 23, 2009
Cheese used was 1/2 that the recipe called for.
Posted: Apr. 8, 2009
Posted: Mar. 30, 2009
Added 1 Tbsp of butter after wine reduced.
Posted: Mar. 15, 2009
Fresh asparagus was sub'd for frozen and bernaise sauce sub'd for Hollandaise.
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