Yum, yum, yum. I didn't even bother with the frosting. The cookie was sweet enough w/o it. I may try the frosting next time and reduce the amount of sugar in the cookie itself because they may be too sweet for my taste when frosted.

Reviewed On: Mar. 31, 2012

Yum! I used a 1/2 cup real butter (I never use shortening) & doubled the banana for moisture, 1/2 cup whole wheat flour, 1/2 cup white flour and I did not have enough brown sugar, so I used 1/2 cup brown & 1/2 cup white. I also only used about 1/8 tsp cloves as I did not want to over-power the banana flavor. These turned out WAY better than I expected and I found it hard to stop eating the uncooked dough! I will definately use this recipe again.

Reviewed On: Feb. 12, 2012

I am only rating the sauce in this recipe because that is the only part I used. The only substitution was I used 2 tsp. of chili paste in place of the dried chilies because that is what I had. As far as the chicken, I used the batter recipe from the Perfect Sesame Chicken from this site (which I have used before sucessfully). Also, I baked the chicken instead of frying it this time and I have to say, I liked it better baked - tasted better to me, leaves less mess to clean up and is more healthy anyway. I will definately use this sauce recipe again, but maybe cut back on the sugar a little bit and use more orange peel.

Reviewed On: Jan. 21, 2012