This dish was a pretty big hit at my house. I served this dish with the 2-cheese pasta bake. I did not change anything except for adding more parsle and less basil I also put about 1/4 a cup of water in the bottom of my pan with the chicken to make it more moist. This will become a regular dish at my house!!

Reviewed On: Jan. 7, 2010

WOW!!!!! If I could, I would give this way more than 5 stars. This is now one of my favorite meals. I did change a few things. I used the full amount of chili powder and also added 1/2 a packet of toco seasoning,1/4-1/2 tsp of cajon seasoning, and 2oz extra of cream cheese. I placed a cup of toco seasoning on the bottom of the pan and a cup and 1/2 on the top of the shells. When I stuffed the shells, I also put some of the sprinkle cheese in the shells. (just enough to sprinkle the bottom of the shell)I also used about 3 or 4 cups of cheese to cover the top of the shells.

Reviewed On: Aug. 12, 2009

I made these as a side dish and everyone really enjoyed them. However, I did not have mozzarella chesse so I used cubed munster chess. I also used about 1/4 of a basil leaf in place of a full leaf. I found that the full leaf was too powerful of a taste and took away from the dish.

Reviewed On: Aug. 12, 2009