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JodiO
 
Home Town: Zeeland, Michigan, USA
Member Since: Nov. 2008
Cooking Level: Beginning
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Recipe Reviews 1 review
Pineapple Coconut Zucchini Bread
Moist, flavorful, and such a wonderful way to use up an abundance of zucchini this season! Having read about excess moisture in zucchini, I squeezed excess and drained pineapple the first time. I I would not drain both next time...maybe just the pineapple. Also I didn't have coconut in the house and substituted w/ oatmeal and it was delicious.

2 users found this review helpful
Reviewed On: Sep. 10, 2009
 
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