These were excellent. When I was forming the burgers, I realized that they were going to fall apart on the grill. So I placed the hamburger mixture back in the bowl and remixed adding 1/2 cup of plain bread crumbs.

Reviewed On: Aug. 11, 2009

This was great ! I had 3 1/2 lbs of boneless rib, cut them into 1/2's, added the broth, 2 tbps of hickory smoke flavored marinade, a cup of water & 1 beef bullion cube. Slow cooked in crockpot for 4 hrs. After shredding, I drained & put pork into a cast iron pot on stove top, added a bottle of vinegar based BBQ sauce & a few dashes of cayenne pepper. (E. Carolina style BBQ)Simmered for 1 hr, stirring about each 15 minutes. Great recipe. We served with cole slaw on buns with chips. Just my wife & I, froze the remainder in qt size freezer bags.

Reviewed On: Apr. 28, 2009

I use the recipe with a few changes, no water only broth, use two potatoes, dash of cayenne, worcheshire instead of soy sauce, more heavy cream than half/half & two garlic cloves. Delicious !

Reviewed On: Mar. 3, 2009