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BBQ Pork for Sandwiches
This was great ! I had 3 1/2 lbs of boneless rib, cut them into 1/2's, added the broth, 2 tbps of hickory smoke flavored marinade, a cup of water & 1 beef bullion cube. Slow cooked in crockpot for 4 hrs. After shredding, I drained & put pork into a cast iron pot on stove top, added a bottle of vinegar based BBQ sauce & a few dashes of cayenne pepper. (E. Carolina style BBQ)Simmered for 1 hr, stirring about each 15 minutes. Great recipe. We served with cole slaw on buns with chips. Just my wife & I, froze the remainder in qt size freezer bags.
1 user found this review helpful
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Reviewed On:
Apr. 28, 2009
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