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moscow
 
Home Town: Simi Valley, California, USA
Living In: Atlanta, Georgia, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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  • Type
  • Overall Rating
  • Member Rating
  • Cioppino
  • Cioppino  
    By: Star Pooley
  • Kitchen Approved
  • This recipe has been rated 356 times with an average star rating of 4.8
me
Recipe Reviews 5 reviews
Chicken and Dumplings III
Really really good! I tweaked it like everyone else- I sauteed some onions and garlic, and carrots in a ton of butter, and then added chicken broth instead of water. I used one can of cream of chicken and one of cream and celery, and I added fresh chives and thyme to my bisquick drop dumplings. The boyfriend loves this dish in general and claimed this recipe was really good. Next time I may add some diced potato and celery, and experiment with more herbs- maybe add chives, thyme, and rosemary to the broth, or maybe some dill. Very very good the way it is though!!!

0 users found this review helpful
Reviewed On: Oct. 10, 2009
Twice Baked Potatoes I
I cut out the milk and substituted sour cream, and used about 4 oz habanero jack cheese in place of the cheddar. Also added some green onion. Mixed all the "pulp" and ingredients together until relatively smooth and threw in the oven like directed. Lots of flavor! My boyfriend couldn't stop eating them :)

0 users found this review helpful
Reviewed On: Apr. 14, 2009
Scalloped Potatoes II
Good starting off point. I added sour cream, a can of cream of mushroom soup, and cut the milk down about enough to cover the entire dish after adding the other ingredients. also i layered cheddar cheese between the potatos. next time i might add parmesan and bread crumbs to the top to get a nice crust.

1 user found this review helpful
Reviewed On: Apr. 10, 2009
 
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