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Very good. I made 24 muffins out of this recipe to take to a brunch. I did reduce the sugar to 1 cup brown and 3/4 cup white after reading other reviews and added a crumb topping. I baked at 350 for about 25 minutes. They came out very moist and plenty sweet! I did only use 2 cups of zucchini and would double that next time. Will make again!

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Alfredo Sauce

Reviewed: Mar. 29, 2010

I have been trying forever to find a great tasting alfredo and finally hit the nail on the head. I followed this recipe exactly and it came out creamy and rich. Tastes just as good as the Olive Gardens.

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Shredded Beef Chimichangas

Reviewed: Mar. 29, 2010

Wonderful! I made these with leftover meat from a pork shoulder and added a can of green chilis. I had no idea that they could be this crispy from the oven, but they turned out perfect! Plus much less greasy than deep frying.

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Chili Rick's

Reviewed: Oct. 28, 2009

OMG! So amazing. I thought the chocolate would be gross, but it made the chili so rich and tasty. The only change I made was to add a tablespoon of peanut butter (my friend who's a chef suggested). I highly recommend this recipe, try it and you won't be disapointed!

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Fried Rice Restaurant Style

Reviewed: Sep. 3, 2009

Very tasty recipe. I didn't have carrots on hand so I just used peas. I also added some garlic and chicken to make it more of a main dish. Very good. May have been a little better with some chicken stock added in for flavor.

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Chunky Potato Soup

Reviewed: Apr. 28, 2009

Very good. I added chicken to the recipe to make it a little more substantial. Turned out thick and creamy. My husband enjoyed it very much.

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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Apr. 15, 2009

This recipe turned out great. I took the advice of previous reviewers and did not cook the tortillas. It turned out perfect! One of my husbands new favorites.

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2 users found this review helpful