This is a yummy recipe. I do agree with gotoheller on the addition of extra sugar and salt. The directions are a bit misleading though. The recipe states rolling dough in a 1/2 inch diameter rope, I found that impossible to do. It then states to cut the 1/2 inch rope in 1/2 inch pieces. That will give you tiny rolls. You need to divide the 1dough 1/4's into 7 rolls. to obtain 30 rolls.

Reviewed On: Nov. 26, 2008

I have used this recipe in commercial settings and find it very versatile. I have made 4oz cookies with it as well as multiplied it 10 fold. The dough keps well when refridgerated.

Reviewed On: Nov. 7, 2008