took this to a women's brunch and they flew off the table; added sharp cheddar and some bacon, deleted the salt and used extra eggs to keep the right mix for the higher volume. Also added some snipped fresh chives. So quick and easy, made them in mini muffin cups so they were perfect bite size portions. Everyone asked me for the recipe.

Reviewed On: May 11, 2009

my family couldn't get enough; we substituted cherub tomato, which gave a nice subtle sweetness, and added kalamata olives mixed w/ the green. Everyone loved it, even my 7 y/o; it's easy, but looks and tastes good enough for a dinner party.

Reviewed On: May 11, 2009

I halved the amount of mayo in this recipe, but still found the taste to be a bit mustardy. I just didn't care for it personally; neither did my kids, although my husband loved it, so it must be a matter of personal taste.

Reviewed On: Dec. 30, 2008