This was so yummy - it lasted 3 days and we ate every bit of it! Here's my spin to it: I didn't have the low sodium broth, so I put in 10 cups regular chicken broth and 2 cups of water. I had another carton of broth on hand just in case, but it didn't need it because of the rotisserie chicken made all the difference! If you are going to try this recipe the rotisserie chicken is a must!! I let it simmer for about 25 minutes with the chicken in the pot and then took the chicken out and removed all the meat (left the skin off) and then put it back into the pot for the remainder of the time. Veggies added: carrots, celery, onion and spinach. Will make again and again. Yum!!

Reviewed On: Oct. 30, 2009

My husband loves tuna fish sandwiches so I suggested he try this recipe. He loved it!! The combo of seasoning gives a unique taste. Next time we will use less dill weed - it was a very strong flavor in the mix. Thanks for sharing!!

Reviewed On: Oct. 30, 2009

Holy Moly!! I made this for my husband's bday dinner and he said it was part of the best dinner he has ever had! I was very happy :) I served it with the Gourmet Mushroom Risotto and Garlic Asparagus. I would definitely suggest this recipe. We have already used it again within the past month.

Reviewed On: Apr. 8, 2009