This was so easy to make and looked so beautiful as our centerpiece! Everyone loved it! thanks for the wonderful recipe!!! :D

Reviewed On: Dec. 6, 2009

I am sorry but this was not good at all. I copied recipe exactly and the cilantro was just way too much, too overpowering. Maybe I am just not a HUGE cilantro fan, though I have always cooked with it I have never really used this much. My family shoved it around their plates. Sorry again for the low review, I wanted to like it I really did. Sorry.

Reviewed On: Oct. 4, 2009

This is a really scrumptious recipe! Also a good base recipe. I am not a fan of ground sausage of any type usually so I cut a link of kielbasa into quarter size medallions and browned them according to recipe adding extra garlic, onion, and chopped peppers (red, green, yellow, orange) I use peppers all the time so I only took as much as I wanted from each pepper and saved the rest for later. I add a few seasonings and then some extra cream and a bit of broth. Very good!

Reviewed On: Sep. 28, 2009