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Greek Traditional Turkey with Chestnut and Pine Nut Stuffing
I want to make this recipe for thanksgiving,so I tried it with a plain chicken to see what it tastes like!!it was fantastic!!!!!!!!!!!!!!!!! And very easy to make.You can omit the stuffing if you want to make it easier,but it is worthy,take my word for it!The stuffing may take you an additional 30 minutes to make,but everybody will be impressed!!!Don't your beloved ones worth that too?And on such a special day???
4 users found this review helpful
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Reviewed On:
Nov. 7, 2008
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