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kjerrypie
 
Home Town: San Mateo, California, USA
Member Since: Nov. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Nouvelle, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Japanese Restaurant
Recipe Reviews 3 reviews
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Meatloaf Cordon Bleu
So yummy! i added some brown sugar like other's suggested. i covered the top with tin foil for the first 45 mins of cooking, and took it off for the last bit. It turned out tasty and moist! It's a keeper!

4 users found this review helpful
Reviewed On: Jul. 16, 2009
Fresh Pineapple Upside Down Cake
The middle of the cake was gooey after the 30 mins, although it was golden brown all around, so in the future I would cook it longer. Other than that it was delicious and all my guests loved it! I added coconut to the top (after I flipped it around so the pineapple was on top).

1 user found this review helpful
Reviewed On: Mar. 21, 2009
Lentil Soup
It tasted way too tomato-y and acidic.

0 users found this review helpful
Reviewed On: Feb. 15, 2009
 
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