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Member Since: Nov. 2008

Recipe Box 77 recipes

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Standing Rib Roast

cooked first 30 min at 425 degrees. reduce to 325, cooked addtl 20 min per lb, in additon to the 30 min at 425. good stuff!

18 users found this review helpful

Reviewed On: Dec. 24, 2008

Cousin Cosmo's Greek Chicken

I used 4 breasts and should have used less liquid

0 users found this review helpful

Reviewed On: Dec. 24, 2008

Rump Roast Au Jus

good gravy, meat was dry, overcooked, roast was 3.5 lb. get bigger roast or cook less

1 user found this review helpful

Reviewed On: Dec. 10, 2008