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Miranda
 
Member Since: Nov. 2008
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Recipe Reviews 3 reviews
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Kung Pao Chicken
dish was good and went down well, although it wasn't exactly what i would expect to get in an authentic chinese! for me it's always the cashew nuts that make it.

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Reviewed On: Jun. 15, 2009
Beef Stew VI
just keep on eye on how much stock you use, i didn't and it ended up very salty! otherwise was lovely, just what i was looking for!

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Reviewed On: Jun. 14, 2009
Tomato Risotto in Minutes
took a good bit longer than it said but was very good all the same

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Reviewed On: Jun. 5, 2009
 
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