cook's profile

Reviews

Photos

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Penne with Garlicky Broccolini

Reviewed: Jan. 1, 2009
So great! I added quite a bit to this recipe and I dont remember it all because I waited too long to rate it (my bad) I know I added artichoke hearts, small cherry tomatoes, mor bacon and probably more garlic if i know myself. I will be making again and it was fun to have the kids help.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.

Berry Cheesecake Muffins

Reviewed: Jan. 1, 2009
They were good- I thought the cream cheese would stand out a little more and i think dried or frozen berries would work just as well as fresh
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Jan. 1, 2009
I liked this recipe but it wasnt as spicy as I like-I also used all sausage instead of hamburger and I think it added to it.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Shrimp Lemon Pepper Linguini

Reviewed: Jan. 1, 2009
Great Recipe-I added to the sauce and used 1/2 shrimp/1/2 scallops-I also added some cream to the sauce and my whole family loved it.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Fruity Frozen PHILLY Cheesecake

Reviewed: Nov. 6, 2008
Great Recipe hat the kids could help me with! Big Hit!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Gram's Chicken Pot Pie

Reviewed: Nov. 6, 2008
This was a great redipe and it was fun because I got the kids involved. The only thing is that I had way too much filling so ended up using the left overs to make a chicken enchilata casserole for the freezer. You could probably get away with making two pot pies. Over all it was a hit-my fam liked the pie crust way better than the bisquick crust I usually use.
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?