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Sour Cream Pound Cake
Very good. Came out better than expected. Very fluffy and moist. I used a thin sour cream frosting. Didn't separate the eggs like others suggested, but still came out wonderful. I doubled the recipe and added 1/4 tsp of salt and 1/4 tsp of baking powder. Great!!!!!!!!!!!!!
1 user found this review helpful
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Reviewed On:
Dec. 7, 2008
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