I guessed this would be WAY too spicy and made the following changes: Substitute chili powder instead of cayenne, add 1/2 tsp cayenne, use 1/2 Tbsp pepper. When grilling fish, I placed aluminum on grill, cooked on medium/low and did NOT flip fish as they became too flaky and would have fallen apart. I also grilled some sliced chicken breasts with the same olive oil and spice mix for the non fish eaters in the family, and the chicken tasted equally good with these spices. Had to slice chicken breast into thin chunks a bit smaller than frozen chicken tenders so they would cook at the same rate as the fish. This was soo yummy!

Reviewed On: Mar. 13, 2009

WOW this was sooo good. Used 1 serrano pepper, 1/2 bunch cilantro, and diced jicama and pineapple a bit smaller so they would be easier to get in the mouth.

Reviewed On: Mar. 13, 2009

Recipe was okay, pretty salty, a bit dried out for a marinated chicken. Probably won't make again.

Reviewed On: Mar. 13, 2009