Subbed mozzarella/parmesan for cheddar. SO AMAZING. And so easy!

Reviewed On: Nov. 6, 2011

YUM! I have made this recipe several times now, and it has become a family staple. The main change I do is puree some of the ingredients to make a marinade, and put it in a ziploc with the fish for an hour or so while I prep the rest of the meal. It is versatile to various citrus you have on hand. I have used a combination of orange, lime, and lemon, adding honey to sweeten if it comes out too sour. No red pepper. Pureed the onion, ginger (1 tsp dried ginger since I didn't have fresh on hand), cilantro, and 3 cloves fresh garlic with the juices and olive oil, added salt, and marinated all that together with fish for 30-60 min in a ziploc bag. Put diced mango, cilantro, tomato, and red bell pepper on top of fish and broiled in oven until done. SOOO good!

Reviewed On: Jun. 22, 2011

Time-consuming to make and totally bland. After making as directed, it tasted like bland biscuit gravey. I started dumping spices in to try to add flavor and redeem it. It still made blah, unattractive, soggy crepes despite my best efforts. Definitely will not repeat, and no idea how to salvage recipe, so won't try.

Reviewed On: Aug. 13, 2010