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Fiery Fish Tacos with Crunchy Corn Salsa
I guessed this would be WAY too spicy and made the following changes: Substitute chili powder instead of cayenne, add 1/2 tsp cayenne, use 1/2 Tbsp pepper. When grilling fish, I placed aluminum on grill, cooked on medium/low and did NOT flip fish as they became too flaky and would have fallen apart. I also grilled some sliced chicken breasts with the same olive oil and spice mix for the non fish eaters in the family, and the chicken tasted equally good with these spices. Had to slice chicken breast into thin chunks a bit smaller than frozen chicken tenders so they would cook at the same rate as the fish. This was soo yummy!
1 user found this review helpful
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Reviewed On:
Mar. 13, 2009
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