What an amazing mixture of ingredients. I did not have sun dried tomatoes, but I used all of the other ingredients. I could really taste everything and it blended very well together. I felt like baking the chicken was not necessary and would heat up the house. So I cooked it on the stove top. I cooked the bacon first then I used the bacon grease to cook the chicken, (depending on how fatty your bacon is you might want to drain some of it off). Then while I chopped the chicken into small bite size pieces I cooked the zucchini and squash in the same pan. After cut, I put the chicken back in the pan. Once everything was cooked how I liked it, then I sprinkled evenly the parm cheese, nuts, and bacon on top, but did not stir in. It gives it a very pretty presentation. I coated the pasta with the Alfredo Sauce. I would put it on the plate, and put the chicken mixture on top. I rarely ever give something 5 stars, mostly because I ignore those reviews and look at the 2-4s, however this was too good to give a 4.

Reviewed On: Jul. 6, 2009

It is amazing how beautiful and fancy this looks. I made this while on a family vacation (13people) and everyone loved it. I wanted something really easy that would not take a lot of prep work from me. It makes a lot, some even had it for breakfast the next day.

Reviewed On: Jul. 6, 2009

I don't usually like the taste of alcohol so I used vanilla extract instead of the bourbon, which turned out great. I let it marinate all morning instead of over night. I cooked it in the oven as directed for 1 1/2 hrs, but I wanted the sauce to stick to the chicken better so I transferred the sauce to a sauce pan on the stove top and added 1 Tbsp of cornstarch to thicken the sauce then added all the chicken to the stove top pan to coat well.

Reviewed On: Jan. 19, 2009