Chicken breasts in wine sauce,stuffed peppers,casseroles,foods with a Southwestern flair. My grandmother lived with us periodically. She was Ukrainian but worked in restaurants who served Pennsylvania Dutch food. I married a Navajo/Laguna Indian and learned to prepare many Native American/Mexican dishes. So we're pretty eclectic! An Easter dinner in the tradition of my grandmother The first dinner I ever made for my husband was beef tips over noodles. The beef was almost too tough to chew but he thanked me and asked for seconds. He always thanked me for cooking for him.