This was outstanding! I did make a few changes though. I cut the squash up in quarters and baked it on a cookie sheet for about an hour (so it peeled very easily! and cubed it up and tossed in the pan. I omitted the celery all together because Im not overly fond of celery. And I threw in the entire box of chicken broth from the beginning. I used a hand mixer as opposed to a blender as I didnt see the point of transferring the soup, and I used a dash of nutmeg. So although i made some changes, I kept to the principle of the recipe and it was amazing! gone in 20 minutes! highly recommend!

Reviewed On: Apr. 5, 2009

The good news: These were fantastic. I didnt do the fruit filling instead I spread it with nutella and sprinkled with walnuts. The bad news: This dough is REALLY difficult to work with. I had it in the fridge overnight, and honestly, its alot of work, I dont know if I would make it again based on the big effort alone BUT they were delicious!

Reviewed On: Dec. 21, 2008

Phenominal. I was amazed at how good this is! Follow the recipe exactly....it was perfect as it.

Reviewed On: Dec. 21, 2008