Bread is light and airy. OK, if you want a simple white bread. It's best eaten immediately because the bread dries out quickly.

Reviewed On: May 4, 2009

Simple and good, especially for beginner bread makers. I simply let the bread machine do all the work. Honestly, this recipe is foolproof.

Reviewed On: Dec. 13, 2008

I made this twice, once with a loaf pan and another time using the bread machine. On both occassions, I found the dough was a little sticky because I had subtituted molasses for honey. After the first rise, it's hard to get it to form a smooth tight surface for the second proving. The finished bread had a somewhat irregular surface. Nonetheless the taste and texture was excellent. Toast the slices and serve with fresh butter. Makes a perfect breakfast. Then, for the third try, I got some molasses and the result was fantastic!

Reviewed On: Nov. 15, 2008