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Apple Spice Cake
Wow what a cake!! I took the advice and used 1/2c brown and 1c white sugar. I didn't have allspice so I used some pumpkin spice. I'm not sure why some think it's too spicy, I think it is very tasty!! I did chop my apples, but made them kinda small. Instead of vanilla in the cake, I used almond extract to give it a little nutty flavor, worked perfect. Great cake, great flavor...will definetly make this again! Check out my picture!
1 user found this review helpful
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Reviewed On:
Sep. 12, 2009
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