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Corn Casserole I
I am a caterer and frequently get rave reviews about this casserole. Instead of using green chiles, I roast a poblano pepper, remove the skin, chop it up, and add it to the mixture. With a couple of dashes of Tabasco, it gives the casserole a nice southwestern flavor.
2 users found this review helpful
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Reviewed On:
Nov. 21, 2003
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