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Stuffed Peppers
I parboil the peppers for 5 minutes in boiling water before stuffing, especially when they are a thick skinned pepper. I also sauted some onion and the chopped tops of the peppers and added that to the mixture. Real excellent recipe. I like to eat it with a side of cottage cheese.
2 users found this review helpful
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Reviewed On:
Oct. 30, 2008
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