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Noudle99
 
Member Since: Oct. 2008
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Recipe Reviews 2 reviews
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Spicy Maryland Crab Dip
I make this dish all the time for potlucks and partys. It's easy to double up too. Crabmeat is pricey so I usually do half backfin and half claw. It's always a hit and rarely any leftover!

1 user found this review helpful
Reviewed On: Feb. 21, 2009
Cyndi's Shrimp Fajitas
This is extremely tasty and easy to make. Instead of zucchini, I sauteed peppers and onions in addition to the corn. Once finished, used whole wheat wraps, sides of guac, cheese and sour cream to make this dish complete! I recommend this to any shrimp or fajita lover.

0 users found this review helpful
Reviewed On: Feb. 21, 2009
 
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