I have been making this quiche for a few years now and it never disappoints. It is delicious and pretty easy to make. My only issue with it is that it is never done in 30 minutes and usually takes closer to 1 hour, though this may be an issue with my oven, I don't know. I just allot for this extra time when making it and have no problem.

Reviewed On: Aug. 19, 2009

This is my new favorite dessert!! It is incredible! It is so easy to make, done in 10 minutes, and the best part is that you have half delicious chocolate cake and half warm, gooey chocolate. We top it with a scoop of Haagen Dazs vanilla ice cream (not that it needs it) and, oh my gosh, it is heaven in a bowl! The only caution I would is that I think you should always use a good quality chocolate. We use Ghiradelli 60% cocoa chips (just over 1/2 cup) and it is wonderful. I think if you use cheap chocolate (like Hershey's), you will end up with a whole different dessert. Seriously Russ, I'd drive over and kiss you if I could! Thank you for such a simple but decadent dessert.

Reviewed On: Mar. 7, 2009

Excellent! This bread is moist and delicious and it is always terrific to get two loaves. I have made it many, many times, just as the recipe states, and it is always perfect. I also sub 1 cup of whole wheat flour much of the time and you can't tell the difference. So good!

Reviewed On: Jan. 6, 2009