this is a really good recipe. my husband is really picky when it comes to spaghetti sauce and i was suprised when he actually liked it. i used fresh tomato's instead of crushed and i didnt use any of the red wine vinegar. i also added a teaspoon of dried parsley. it was a little on the sweet side it could've used a little something but im not sure what. if anyone has any suggestions could you let me know. thanks.
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